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MEAT...
Turkeys, Ground Beef (for numerous dishes), Hot Dogs, Chicken and/or Chicken parts (for soup and a variety of entrees), Hams (useful in soup or as an entree), Other Meats (that will feed a quantity)
DAIRY...
Tubs of Margarine, Cream Cheese, Blocks of Cheese (any kind), Grated Mozzarella, Grated Parmesan Cheese
LARGE CANS, CANNISTERS, JARS or BAGS of...
Mayonnaise, Hot Cocoa Mix, Tuna Fish, Sugar, Spaghetti Sauce, Green Olives, Dried Beans
FRESH VEGETABLES...
Potatoes, onions, carrots, garlic, winter squash etc.
CANNED VEGETABLES...
(Both large #10 restaurant sized cans and smaller sized 14.5 oz cans are welcomed.) Beans (cannelloni, black beans, kidney beans, chick peas), creamed corn, whole tomatoes, mushrooms
A SPECIAL IDEA!!!
Because the Kitchen has regular weekly needs especially in the diary department, please consider this idea. We have a dedicated volunteer who each week graciously supplies the milk needs of Toni's Kitchen and has become the "Milk Lady". Following her lead we now have our "Cheddar Cheese Chum" and our "Hot Cocoa Person". Would you like to be the "Margarine Man"? the "Parmesan Cheese Person", the "Mozzarella Man"? , the "Ricotta Lady" or the "Italian Cheese Family"? etc Please e-mail us at soup@toniskitchen.org if you would be interested in helping in this way?
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